full screen background image

: Menu

216-902-4095    |    Book a Reservation Online »




Dinner Menu

salads

spinach salad, portabellas, tomatoes, asparagus, chèvre, red wine vinaigrette 7.
caesar salad, romaine, sun dried tomatoes, kalamata olives, parmesan, croutons 7. 
local baby greens salad, carrots, cucumbers, red onions, tomatoes, balsamic vinaigrette 7. 

salad additions:  chicken breast 5,  salmon 7,  flat iron steak 8 

 

starters

corn & crab chowder 8. 
hearty chicken noodle soup 6.
lake erie walleye cakes, creole remoulade, arugula 13.
red pepper hummus, warm local pita, carrots, celery, cucumbers 9.
mackenzie creamery cognac & fig goat cheese, almonds, raspberry, baguette 17. 
crab salad, red peppers, avocados, lemon oil, herbs 13.
ohio city truffle & rosemary pierogies, mushrooms, arugula, sour cream 12. 

 

mains

local angel hair pasta, lobster tail, cream sauce, herbs 28.
seared atlantic salmon, carrots, asparagus, quinoa, tarragon vinaigrette 25.
herb roasted cage free chicken, saffron rice, spinach, olives, sundried tomatoes, jus 24. 
braised beef short rib ragout, tomato sauce, mushrooms, gnocchi, lemon ricotta 24.
chicken “saltimbocca”, prosciutto, sage, provolone, polenta cake, broccolini 26.
grilled steak, fingerling potatoes, chimichurri sauce, asparagus, mushrooms & onions
6 oz. flat iron 25.   10 oz. ribeye 38. 
quinoa and spinach stuffed portabella, roasted red pepper coulis, lemon ricotta 21.
capellini primavera, fresh vegetables, olive oil and garlic 18.
black angus burger, local cheddar, bacon, lettuce, tomato, onion, house kettle chips 13.

 

sweets

buckeye pie 8. 
tiramisu 8.
trio chocolate mousse 8.
sorbet of the day, fresh berries 8.
crème brulee cheesecake, berry compote 8.



Lunch Menu

executive lunch

local angel hair pasta, lobster cream sauce or vegetable primavera
double fudge brownie, side garden salad 15.

 

starters

cup of corn & clam chowder 5.
cup of classic chicken noodle soup 5.
local baby greens salad, carrots, cucumbers, red onions, tomatoes, balsamic vinaigrette 7. 
red pepper hummus, warm local pita, carrots, celery, cucumbers 9. 
edamame in the pod, chinese five spice, sesame oil 5. 

 

mains

add a cup of soup  for $2

black angus burger, bacon, local cheddar, lettuce, tomato, onion 13. 
spicy blackened salmon wrap, spinach, tomatoes, tarragon vinaigrette 13. 
roast turkey club, wheat bread, lettuce, tomato, mayo, bacon 13.
warm reuben, corned beef, rye, sauerkraut, local swiss, 1000 island 13.
mediterranean turkey burger, focaccia bun,  arugula, pesto, fresh mozzarella 14.
chipolte chicken quesadilla, salsa, guacamole, cilantro cream 13.
classic lamb & beef gyro, tzatziki sauce, onions, tomatoes 13. 
amish cheddar, country ham and onion omelette, fruit cup 13. 
flat iron steak salad, tomatoes, bacon, avocados, blue cheese, hard boiled egg 15.
caesar salad, romaine, sun dried tomatoes, kalamata olives, parmesan, croutons 10.
add grilled chicken 13.
spinach salad, portabellas, tomatoes, asparagus, chèvre, red wine vinaigrette 10.
add herb crusted salmon 13.

 

sweets

buckeye pie 8. 
tiramisu 8.
trio-chocolate mousse 8.
crème brulee cheesecake 8.
sorbet of the day 8.



Breakfast Menu

refreshing starters

low-fat central ohio amish granola, greek yogurt, blueberries  5. 
steel-cut oatmeal, brown sugar, dried raisins, toasted walnuts  7. 
seasonal fruit bowl, ripe berries, housemade breakfast bread  8. 
assortment of cold cereals, fresh berries  5.

 

renaissance signatures

classic eggs benedict*, hollandaise sauce  14. 
cleveland benedict,
shaved corned beef, local rye  14.
classic buttermilk pancake stack,
whipped butter, local maple syrup  12. 
blueberry oatmeal cakes,
chardon ohio syrup

 

classics

two eggs* any style, breakfast potatoes, house corned beef, bacon or sausage patty  12. 
sirloin steak ‘n eggs,
 breakfast potatoes  17.
smoked salmon big scramble,
 egg beaters, red onions, tomatoes, seasonal fruit cup  13. 
the farmers omelet, 
ham, mushrooms, onions, bell peppers, great lakes cheddar  13.
egg white omelet, 
west side market chicken sausage, great lakes swiss, spinach, seasonal fruit  14. 
bacon stuffed belgian waffle, 
fresh strawberries, candied pecans  12.
broken egg yolk sandwich,
 bacon, tomato, white toast, local cheese, hash browns  12. 

 

sides

single egg benedict*  8. 
house corned beef, sausage patty or crisp bacon  5. 
west side market chicken-apple sausage*  5. 
herb tossed breakfast potatoes  5. 
side of toast, whole wheat, rye or sourdough  2. 
toasted bagel  4.

 

sips

some like it cold

paw paw farm smoothie with strawberries and bananas  6.
fresh orange juice  4. 
apple, cranberry, pineapple, v8® or tomato juice  3. 
milk, whole, 2%, soy or chocolate  3.
soft drink, pepsi, diet pepsi, sierra mist natural, mountain dew, mug root beer  3.
iced tea  3. 
aquafina bottled water, still or sparkling  4. 

some like it hot

starbucks freshly brewed coffee, regular and decaffeinated  cup  4.
hot tea  4. 
espresso or cappuccino  5. 
hot chocolate  4. 

 

breakfast buffet

Weekdays, 6:30-10:30 a.m.
Weekends, 6:30-11:00 a.m..

continental buffet

Assorted pastries, muffins and croissants
Fresh Whole fruit, sliced melons and berries
Dried figs and apricots
Marinated tomatoes and mozzarella
Smoked salmon with capers
Selection of marinated olives
Cold cereal with Soy and Low Fat Milks
Assorted Domestic and Imported Cheeses

full buffet also includes:

Breakfast pastries and breads
Chilled cereals with assorted milks, soy, and flavored yogurts
Steel cut oatmeal with local dried fruit and nuts
Creative egg dish daily
Smoked bacon
Make your own waffle station with Chardon ohio maple syrup
Toast station with breads, bagels, english muffins
Breakfast potatoes
Grilled boneless chicken breasts with seasonal vegetables
Mascarpone cheese blintz with strawberry sauce
Fresh seasonal fruit
Smoked salmon with appropriate toppings
Fresh tomato mozzarella
Amish cheese display
Imported olive and sundried tomato
Hard boiled eggs