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: Menu

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Dinner Menu


spinach salad, portabellas, tomatoes, asparagus, chèvre, red wine vinaigrette 7.
caesar salad, romaine, sun dried tomatoes, kalamata olives, parmesan, croutons 7. 
local baby greens salad, carrots, cucumbers, red onions, tomatoes, balsamic vinaigrette 7. 

salad additions:  chicken breast 5,  salmon 7,  flat iron steak 8 



corn & crab chowder 8. 
hearty chicken noodle soup 6.
lake erie walleye cakes, creole remoulade, arugula 13.
red pepper hummus, warm local pita, carrots, celery, cucumbers 9.
mackenzie creamery cognac & fig goat cheese, almonds, raspberry, baguette 17. 
crab salad, red peppers, avocados, lemon oil, herbs 13.
ohio city truffle & rosemary pierogies, mushrooms, arugula, sour cream 12. 



local angel hair pasta, lobster tail, cream sauce, herbs 28.
seared atlantic salmon, carrots, asparagus, quinoa, tarragon vinaigrette 25.
herb roasted cage free chicken, saffron rice, spinach, olives, sundried tomatoes, jus 24. 
braised beef short rib ragout, tomato sauce, mushrooms, gnocchi, lemon ricotta 24.
boneless beef shortrib, horseradish whipped potatoes, asparagus, onion ring 26.
chicken “saltimbocca”, prosciutto, sage, provolone, polenta cake, broccolini 26.
grilled steak, fingerling potatoes, chimichurri sauce, asparagus, mushrooms & onions
6 oz. flat iron 25.   10 oz. ribeye 38. 
quinoa and spinach stuffed portabella, roasted red pepper coulis, lemon ricotta 21.
capellini primavera, fresh vegetables, olive oil and garlic 18.
black angus burger, local cheddar, bacon, lettuce, tomato, onion, house kettle chips 13.



buckeye pie 8. 
tiramisu 8.
trio chocolate mousse 8.
sorbet of the day, fresh berries 8.
crème brulee cheesecake, berry compote 8.

Lunch Menu

executive lunch

local angel hair pasta, lobster cream sauce or vegetable primavera
double fudge brownie, side garden salad 15.



cup of corn & clam chowder 5.
cup of classic chicken noodle soup 5.
local baby greens salad, carrots, cucumbers, red onions, tomatoes, balsamic vinaigrette 7. 
red pepper hummus, warm local pita, carrots, celery, cucumbers 9. 
edamame in the pod, chinese five spice, sesame oil 5. 



add a cup of soup  for $2

black angus burger, bacon, local cheddar, lettuce, tomato, onion 13. 
spicy blackened salmon wrap, spinach, tomatoes, tarragon vinaigrette 13. 
roast turkey club, wheat bread, lettuce, tomato, mayo, bacon 13.
warm reuben, corned beef, rye, sauerkraut, local swiss, 1000 island 13.
mediterranean turkey burger, focaccia bun,  arugula, pesto, fresh mozzarella 14.
chipolte chicken quesadilla, salsa, guacamole, cilantro cream 13.
classic lamb & beef gyro, tzatziki sauce, onions, tomatoes 13. 
amish cheddar, country ham and onion omelette, fruit cup 13. 
flat iron steak salad, tomatoes, bacon, avocados, blue cheese, hard boiled egg 15.
caesar salad, romaine, sun dried tomatoes, kalamata olives, parmesan, croutons 10.
add grilled chicken 13.
spinach salad, portabellas, tomatoes, asparagus, chèvre, red wine vinaigrette 10.
add herb crusted salmon 13.



buckeye pie 8. 
tiramisu 8.
trio-chocolate mousse 8.
crème brulee cheesecake 8.
sorbet of the day 8.

Breakfast Menu

refreshing starters

low-fat central ohio amish granola, vanilla bean yogurt, blueberries 
steel-cut oatmeal, brown sugar, golden raisins, toasted walnuts 
seasonal fruit plate, vine ripe berries, housemade banana bread 
assortment of cold cereals, fresh berries 
smoked salmon, bakery bagel, condiments 


renaissance signatures

classic eggs benedict*, hollandaise sauce 
cleveland benedict,
shaved corned beef, local rye
classic buttermilk pancakes,
whipped butter, warm maple syrup 
gluten-free buckwheat pancakes, 
ohio honey 



two eggs* any style, breakfast potatoes, house corned beef, bacon or sausage patty 
sirloin steak ‘n eggs,
 breakfast potatoes 
egg beater scramble,
 roasted tomato, seasonal fruit cup 
the farmers omelet, 
ham, mushroom, onion, bell peppers, great lakes cheddar 
egg white omelet, 
west side market chicken sausage, great lakes swiss, spinach, seasonal fruit 
belgian waffle, 
fresh strawberries, candied pecans, whipped cream 
cholesterol-free french toast,
 roasted almonds, sliced bananas 



single egg benedict 
house corned beef, sausage patty or crisp bacon 
west side market chicken-apple sausage* 
herb tossed breakfast potatoe
side of toast, multi-grain, rye, white or sourdough 
toasted bagel, cream cheese 



some like it cold

farm strawberries & banana smoothie 
carafe of fresh orange juice 
carafe of apple, cranberry, pineapple, v8® or tomato juice 
milk, whole, 2%, soy or chocolate
soft drink, pepsi, diet pepsi, sierra mist natural 
iced tea 
aquafina bottled water, still or sparkling 

some like it hot

starbucks freshly brewed coffee, regular and decaffeinated  cup or  pot 
hot tea 
espresso or cappuccino 
hot chocolate 


breakfast buffet

Weekdays, 6:30-10:30 a.m.
Weekends, 6:30-11:00 a.m..

continental buffet

Assorted pastries, muffins and croissants
Fresh Whole fruit, sliced melons and berries
Dried figs and apricots
Marinated tomatoes and mozzarella
Smoked salmon with capers
Selection of marinated olives
Cold cereal with Soy and Low Fat Milks
Assorted Domestic and Imported Cheeses

full buffet also includes:

Breakfast pastries and breads
Chilled cereals with assorted milks, soy, and flavored yogurts
Steel cut oatmeal with local dried fruit and nuts
Creative egg dish daily
Smoked bacon
Make your own waffle station with Chardon ohio maple syrup
Toast station with breads, bagels, english muffins
Breakfast potatoes
Grilled boneless chicken breasts with seasonal vegetables
Mascarpone cheese blintz with strawberry sauce
Fresh seasonal fruit
Smoked salmon with appropriate toppings
Fresh tomato mozzarella
Amish cheese display
Imported olive and sundried tomato
Hard boiled eggs