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: Menu

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Dinner Menu


simple plates showcasing the honest flavors of their ingredients

local baby lettuce | spring fruits and vegetables | tarragon vinaigrette 5

house made soup | a constant rotation of hearty classics and exciting new creations 5/8

angus burger | amish cheddar | bacon | orlando bakery kaiser bun 14

salmon | spring vegetable salad | jasmine rice | citrus nage 27

grilled steak | baked potato | red wine demi-glace | asparagus | sweet onion relish
6 oz. bistro filet 25   10 oz. ny strip 38



bold items that highlight Cleveland’s indigenous ingredients, history & culture

mackenzie creamery goat cheese | Amish granola | Ohio wine reduction 15

ohio city truffle & rosemary pierogis | Cleveland whiskey infused onion relish | cast iron kale | sour cream 12

polish guy burger | angus beef | czuchraj kielbasa | horseradish havarti | bbq fries | coleslaw 15

great lakes beer battered walleye | steak fries | tangy slaw | malt vinegar aioli 28

lamb carbonara | lamb belly bacon | ohio city pappardelle | spring peas | citrus cured egg yolk 26



intriguing variations of dishes inspired by Chef Michael’s southern roots

shrimp & peach hushpuppies | alabama white bbq sauce 10

pork cheek cracklins’ | spring vegetable salad | redeye gravy | citrus cured egg yolk 10

south paw burger | angus beef | amish cheddar pimento cheese | cast iron kale | onion roll | pawpaw ketchup 15

buttermilk brined roasted chicken | sweet potato & asparagus casserole | sawmill crème anglaise 24

smoked pork chop | deviled egg mac n’ cheese | cast iron kale | Cleveland whiskey & cola glaze 27



adventurous cuisine from around the globe for the sophisticated traveler

mezze | cauliflower baba ganoush | hummus | kalamata relish | local naan bread | fresh seasonal vegetables 9

caesar salad | romaine | sun dried tomatoes | olives | house croutons 7

mediterranean turkey burger | focaccia | arugula | pesto | fresh mozzarella 14

braised short ribs | ohio city ramen | citrus dashi | house banchan 20
substitute: pork cheeks or fried Cleveland tofu

daily sustainable catch | market price

Lunch Menu


seasonal inspirations from Ohio’s passionate farmers and craftsmen

caesar salad | sun dried tomatoes | kalamata | parmesan | croutons 5/10

living lettuce | spring fruits and vegetables | tarragon vinaigrette 5/10
additions: herb crusted salmon 7, grilled chicken breast 5, bistro filet steak 10, fried Cleveland tofu 5

Cleveland nachos | house chips | amish cheddar pimento cheese | kielbasa cracklins’| tony packo’s pickles 8

house made soup | a constant rotation of hearty classics and exciting new creations 5/8


intriguing variations of dishes inspired from Chef Michael’s southern roots

roasted turkey club | bacon | lettuce | tomato | mayo | wheat bread 14

blackened salmon wrap | spinach | tomatoes | tarragon vinaigrette 13

lamb & beef gyro | tzatziki sauce | red onion | tomatoes | local naan bread 13

LBLT | house cured lamb bacon | living lettuce | tomatoes | white bbq sauce | Orlando sour dough bread 14

the “Clevelandian” | braised pork cheeks | local swiss cheese | tony packo’s pickles | stadium mustard | pressed in an Orlando ciabatta roll 14


innovative combinations of flavors crafted for the hungry traveler

corned beef reuben | thousand island | swiss | sauerkraut | local rye 14

chipotle chicken quesadilla | house salsa | guacamole | cilantro cream 14

angus beef burger | amish cheddar | bacon | orlando bread kaiser bun 14

mediterranean turkey burger | focaccia bun | arugula | pesto | mozzarella 14

south paw burger | angus beef | amish cheddar pimento cheese | cast iron kale | onion roll | pawpaw ketchup 15

polish guy burger | angus beef | kielbasa | horseradish havarti | hot bbq fries | coleslaw 15


adventurous options to customize your dining journey

mezze | cauliflower baba ganoush | hummus | kalamata relish | local naan bread | fresh seasonal vegetables 9

express lunch | choose one small salad or soup | one hand held | cupcake of the day or seasonal fruit salad 17

Cleveland noodle bar | ohio city ramen | citrus dashi | house banchan 20
Choose one: braised short ribs, pork cheeks, or fried Cleveland tofu

Sides for handhelds and burgers: fries, house chips, buttermilk coleslaw, seasonal fruit salad

Breakfast Menu

refreshing starters

low-fat central ohio amish granola, greek yogurt, blueberries  5. 
steel-cut oatmeal, brown sugar, dried raisins, toasted walnuts  7. 
seasonal fruit bowl, ripe berries, housemade breakfast bread  8. 
assortment of cold cereals, fresh berries  5.


renaissance signatures

classic eggs benedict*, hollandaise sauce  14. 
cleveland benedict,
shaved corned beef, local rye  14.
classic buttermilk pancake stack,
whipped butter, local maple syrup  12. 
blueberry oatmeal cakes,
chardon ohio syrup



two eggs* any style, breakfast potatoes, house corned beef, bacon or sausage patty  12. 
sirloin steak ‘n eggs,
 breakfast potatoes  17.
smoked salmon big scramble,
 egg beaters, red onions, tomatoes, seasonal fruit cup  13. 
the farmers omelet, 
ham, mushrooms, onions, bell peppers, great lakes cheddar  13.
egg white omelet, 
west side market chicken sausage, great lakes swiss, spinach, seasonal fruit  14. 
bacon stuffed belgian waffle, 
fresh strawberries, candied pecans  12.
broken egg yolk sandwich,
 bacon, tomato, white toast, local cheese, hash browns  12. 



single egg benedict*  8. 
house corned beef, sausage patty or crisp bacon  5. 
west side market chicken-apple sausage*  5. 
herb tossed breakfast potatoes  5. 
side of toast, whole wheat, rye or sourdough  2. 
toasted bagel  4.



some like it cold

paw paw farm smoothie with strawberries and bananas  6.
fresh orange juice  4. 
apple, cranberry, pineapple, v8® or tomato juice  3. 
milk, whole, 2%, soy or chocolate  3.
soft drink, pepsi, diet pepsi, sierra mist natural, mountain dew, mug root beer  3.
iced tea  3. 
aquafina bottled water, still or sparkling  4. 

some like it hot

starbucks freshly brewed coffee, regular and decaffeinated  cup  4.
hot tea  4. 
espresso or cappuccino  5. 
hot chocolate  4. 


breakfast buffet

Weekdays, 6:30-10:30 a.m.
Weekends, 6:30-11:00 a.m..

continental buffet

Assorted pastries, muffins and croissants
Fresh Whole fruit, sliced melons and berries
Dried figs and apricots
Marinated tomatoes and mozzarella
Smoked salmon with capers
Selection of marinated olives
Cold cereal with Soy and Low Fat Milks
Assorted Domestic and Imported Cheeses

full buffet also includes:

Breakfast pastries and breads
Chilled cereals with assorted milks, soy, and flavored yogurts
Steel cut oatmeal with local dried fruit and nuts
Creative egg dish daily
Smoked bacon
Make your own waffle station with Chardon ohio maple syrup
Toast station with breads, bagels, english muffins
Breakfast potatoes
Grilled boneless chicken breasts with seasonal vegetables
Mascarpone cheese blintz with strawberry sauce
Fresh seasonal fruit
Smoked salmon with appropriate toppings
Fresh tomato mozzarella
Amish cheese display
Imported olive and sundried tomato
Hard boiled eggs