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STARTERS |
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Fried Calamari
Smoked Garlic Aioli & Fresh Ginger
10.50 |
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Wood Grilled Mussels
Cilantro & Tomato Fondue
9.50 |
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Beef Carpaccio
Preserved Lemon, Caper, Shallot, and Grape Tomato
13. |
|
Scallop Trio
Almond Crusted Scallop with Romesca Sauce, Wood Grilled
Brochette with Chorizo, Pan Seared Scallop on
A bed of Citrus Braised Radicchio
13. |
Wild Mushroom Tasting
Trumpet Royal and Roast Fennel Crepe, Oyster & Shitake
Mushroom Ragout a top Brioche, Creamy
Mushroom Soup
12. |
Escargot in Puff Pastry
Tomatoes, Garlic Confit, Butter & Fresh Basil
11. |
Whole Wheat Multi Grain Bread
or Marinated Olives
Alternative Carb Conscious Bread Service |
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SOUPS & SALADS |
Lobster Bisque
Cup 7. Bowl 8. |
Greek Salad
Feta, Tomatoes, Cucumber, Olives, Baby Arugula, White
Anchovies & Balsamic Vinaigrette
9. |
Caesar Salad
Chef’s Garden Baby Red & Green Romaine, Reggiano Parmesan
&
Caesar Dressing
9. |
Bouquet of Seasonal Lettuces
Seasonal Lettuces, Toasted Pecans, Crispy Pancetta, Brulèed
Apples, Sherry Pecan Vinaigrette with Mint
8. |
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ENTREES |
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Wood Grilled Tuna*
Gorgonzola Croquettes, Sautéed Peppers, Cherry Tomatoes,
Marinated Olives, Piquillo Pepper Coulis
29. |
|
Wild Stripe Bass
Lobster & Butternut Squash Raviolis, Roast Fennel, Apple
Brandy Lobster Cream
28. |
|
Pan Roasted King Salmon*
Sweet Corn and Baby Shitake Mushrooms, Butter Braised Leeks,
Slow Roast Tomato
26. |
Veal Osso Bucco
Saffron Risotto, Sautéed Spinach & Braising Jus Reduction
25. |
Lamb* Two Ways
Wood Grilled Half Rack and Braised Shank with Gorgonzola
White Polenta, Broccolini and Red Wine Jus
28. |
Wood Grilled New York Strip
Steak*
Wild Mushroom Risotto, Caramelized Brussel Sprouts, and
Cippolini Onion Compote
30. |
Wood Grilled Filet*
Haricots Verts, Garlic-Rosemary Crushed New
Potatoes and Roasted Shallot Demi-Glace
30. |
Oven Roast Eggplant
Sauteed Red Bell Pepper, Onion, and Tomato with Feta Cheese,
Pine Nuts, Tomato Ragout
18. |
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SANS SOUCI SIGNATURE ITEMS |
Angel Hair Pasta
Lobster Cream, Basil & Fresh Pasta
25. |
Sans Souci Bouillabaisse
Shrimp, Clams, Mussels, Lobster, Scallops & Rouille
Croutons
26. |
Sangria
Rioja Wine, Brandy, Ice & Fresh Fruits
Glass 6. Pitcher 22. |
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